In a world where half of the population is eating just to survive, working long hours just so that they can earn a square meal, the other half of the population lives so that they can eat. I guess I fall into the second category, not that I live solely to eat but the fact is that I enjoy food, in fact I consider it one of the most enjoyable things in life.
Food for me is a magical world, the entire process of choosing the ingredients, thinking up of a recipe and pouring all your love in the dish that you are cooking and then finally being able to enjoy the smell and the taste of that food is quite amazing. It is a creation unlike no other, it is an art form that people seldom recognize.
For me, my love affair with food started when I had been just a child. Over the years that I spent staying alone and fending for myself, I came to love food all over again. While the other people my age were too busy enjoying themselves at cafes with friends I used to derive a pleasure like no other when I was at a bustling vegetable and fruit market. The sights, smell and sounds of the market engulfs you and transports you to a whole new planet. I remember my endless trips to these markets where I would just stand at a corner for a few minutes to take it all in, the shining vegetables in all their glory.
It is almost that the vegetables and fruits told me their own story. I could take one look at them, feel them in my hands and smell them to know how they had been grown and if any love had been invested in growing them. As I would see these different items on sale my mind would start racing and images of the food that I could prepare using them would flash in my head.
Another place that I have always loved visiting has been the spice markets. There is nothing comparable to a spice market anywhere. The pungent smells of different spices mingling with each other and their explosive colors was nothing less than a visual art. Spices are the kings of any cuisine, they have the strength and the capability to overpower a dish and take the center stage, the flavors bursting in your mouth and taking over your senses.
When I say a spiritual approach to food, what I really mean is exactly that- a spiritual approach to food. I’d just been speaking to a friend recently when he put up a question to me about which I’d never really given serious thought, “If people in India spend hours making their food everyday from scratch, why do they just spend 5 minutes after eating their food?” I didn’t really know the answer.
The fact is that food has the capability of connecting you to the person who prepared the food on an emotional and spiritual level. I’ve tried it and practiced it myself and so I know. When a person cooks a dish a part of his/her energy, emotions and thoughts will flow into the food on its own and when you eat the dish it will be transferred on to you. Just close your eyes while you eat your food and drive away all of your thoughts.
When you do this your mind will be clear enough to dissect not only the different tastes of the food but it will enhance the flavor of the food too. “Mindful Eating” it can be called I guess, but when you take your time to think about nothing else and just enjoying every bite of your food you can even tell a lot about the person who has cooked the food. It is easy to tell what the person had been thinking and what had been the ruling emotion while cooking the food, had it been love, anger, hatred or frustration.
Food conveys a lot on its own, it is a medium in itself and can tell its own story to the one who enjoys it. Every time I cook for myself and eat it, I get to learn a little detail about myself which I’d never known before. It is for this reason that I’ve come to love food in the real sense. I try to savor, enjoy and understand every bite that I eat.
Take your time and enjoy the food, it doesn’t matter what you are eating, a simple or an elaborate meal, every bite has a story to tell if you are willing to listen to it!


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